A rich, buttery flavor without the fat! Perfect for cookies, just about any dessert.
(59 mL/2 fl. oz. each) Item #21392 $4.99
Watkins Butter Extract is high in flavoring content; full, long-lasting flavor and strength. Buttery flavor is excellent in cornbread, cakes, cookies, frostings, pie crusts, biscuits, waffles, pancakes, French toast, rice, pasta, green beans, mashed potatoes, oatmeal, grits, yellow squash.
Water, propylene glycol, artificial flavor, tartrazine/FD&C Yellow no. 5, sunset yellow FCF/FD&C yellow no. 6.
These fat-free liquid flavorings are economical to use and add a full, rich flavor to a variety of foods—not just baked goods. They’re concentrated, trueto-life, and all backed by the same expertise that’s made Watkins Vanilla the choice of generations.
Convenient: The easy way to add some of your favorite flavors.
Concentrated: Economical; a little goes a long way.
Recipes using Watkins Butter Extract: